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The Reforest project is planting 50,000 native trees across northern Tolima and southern Caldas, Colombia, revitalising coffee-growing landscapes and building climate resilience for local growers. Every bag sold helps preserve Colombia's coffee heritage and strengthen these communities.
Grown in Caldas and processed at El Vergel Estate, ripe cherries undergo a 24-hour anaerobic pre-fermentation before washing and drying, enhancing sweetness while preserving clarity and balance. Expect vibrant orange and sugarcane notes, layered with caramel and roasted almond for a smooth, sweet finish.
About the coffee:
Origin: Manzanares, Caldas
Altitude: 1850 MASL
Varietal: Caturra, Castillo, Colombia
Process: Washed
Producer: Small hold farmers
This roast is best suited for espresso brew methods.
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5.0 / 5.0
(2) 2 total reviews
The Reforest project is planting 50,000 native trees across northern Tolima and southern Caldas, Colombia, revitalising coffee-growing landscapes and building climate resilience for local growers. Every bag sold helps preserve Colombia's coffee heritage and strengthen these communities.
Grown in Caldas and processed at El Vergel Estate, ripe cherries undergo a 24-hour anaerobic pre-fermentation before washing and drying, enhancing sweetness while preserving clarity and balance. Expect vibrant orange and sugarcane notes, layered with caramel and roasted almond for a smooth, sweet finish.
About the coffee:
Origin: Manzanares, Caldas
Altitude: 1850 MASL
Varietal: Caturra, Castillo, Colombia
Process: Washed
Producer: Small hold farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Orange, Caramel, Sugarcane, roasted Almond
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42 grams
Contact Time
26 seconds
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Overall rating: 5.0 / 5 from 2 reviews.
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Reviews
Good coffees fresh roasted I
"Good coffees fresh roasted I enjoyed trying different kind of flavour I have been ordering coffee beans from here for years"
— Pauv L. (5/5)