Reserve List - Ethiopia, Harobedame - Espresso Roast
Reserve List - Ethiopia, Harobedame - Espresso Roast
This natural Ethiopian single origin offers an extraordinary depth of flavour and complexity, and has come from a region that represents the pinnacle of high-altitude coffee.
Having matured for a longer period at a high elevation point, the coffee cherries are manually picked by small holder famers who tend to tiny plots shaded under banana trees.
A traditional natural method is then applied, where cherries are selectively chosen and sun-dried, while being turned regularly, to achieve a brew that is fragrant, acidic and full of flavour.
About the coffee:
Origin: Yirgacheffe, Gedeo, Choriso
Altitude: 2350 MASL
Varietal: Dega and Kurume
Process: Natural
This roast is best suited for espresso brew methods.
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This natural Ethiopian single origin offers an extraordinary depth of flavour and complexity, and has come from a region that represents the pinnacle of high-altitude coffee.
Having matured for a longer period at a high elevation point, the coffee cherries are manually picked by small holder famers who tend to tiny plots shaded under banana trees.
A traditional natural method is then applied, where cherries are selectively chosen and sun-dried, while being turned regularly, to achieve a brew that is fragrant, acidic and full of flavour.
About the coffee:
Origin: Yirgacheffe, Gedeo, Choriso
Altitude: 2350 MASL
Varietal: Dega and Kurume
Process: Natural
This roast is best suited for espresso brew methods.
Tasting Notes
Ripe plum, raspberry, lemon tart, honey.
Brewing Guide
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