Reserve List - Fazenda Caxambu - Espresso Roast
Reserve List - Fazenda Caxambu - Espresso Roast
This natural single origin from Brazil was cultivated by third-generation coffee farmer Carmen Lúcia Chaves de Brito. The farm has been in the family for over 100 years and features an experimental field with 93 different coffee varieties, while solar panels and the compost of organic matter ensure a focus on sustainability and environmental responsibility. Traditional methods are followed in the processing of this natural single origin, with strong flavours of boozy cooked apricot, jammy strawberry, winey acidity and sweet almond shining in the cup.
About the coffee:
Origin: Três Pontas - South of Minas Gerais
Altitude: 970-1200 MASL
Varietal: Arara
Process: Natural
Producer: Carmen Lúcia Chaves de Brito
This roast is best suited for espresso brew methods.
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This natural single origin from Brazil was cultivated by third-generation coffee farmer Carmen Lúcia Chaves de Brito. The farm has been in the family for over 100 years and features an experimental field with 93 different coffee varieties, while solar panels and the compost of organic matter ensure a focus on sustainability and environmental responsibility. Traditional methods are followed in the processing of this natural single origin, with strong flavours of boozy cooked apricot, jammy strawberry, winey acidity and sweet almond shining in the cup.
About the coffee:
Origin: Três Pontas - South of Minas Gerais
Altitude: 970-1200 MASL
Varietal: Arara
Process: Natural
Producer: Carmen Lúcia Chaves de Brito
This roast is best suited for espresso brew methods.
Tasting Notes
Orange, Tangerine citrus, cacao, stone fruits
Brewing Guide
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