Reserve List - Kenya, Thuti AA - Espresso Roast
Reserve List - Kenya, Thuti AA - Espresso Roast
Having been lovingly tended to and cultivated by the Othaya Farmers Cooperative Society, this single origin has undergone the trademark washed Kenyan method, having been pulped, fermented, washed and sun-dried.
The cup should offer notes of jammy blackcurrant, juicy mandarin, fresh almond and red fruits.
Origin: Nyeri
Altitude: 1700-1890 MASL
Varietal: SL 28, SL34, Ruiru11, Batian
Process: Washed
This roast is best suited for espresso brew methods.
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Having been lovingly tended to and cultivated by the Othaya Farmers Cooperative Society, this single origin has undergone the trademark washed Kenyan method, having been pulped, fermented, washed and sun-dried.
The cup should offer notes of jammy blackcurrant, juicy mandarin, fresh almond and red fruits.
Origin: Nyeri
Altitude: 1700-1890 MASL
Varietal: SL 28, SL34, Ruiru11, Batian
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Jammy Black currunt, juicy Mandarin, fresh almond, red fruits
Brewing Guide
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