Special Release, Ecuador, Leo Dan - Espresso Roast

DOUBLE FERMENTATION WASHED

Grown in the heart of Zumba, Ecuador’s Southern Amazon, Leo Dan’s farm is a symbol of progress and transformation. After years of cultivating high-yield Catimor, the farm shifted in 2021 to the improved Typica variety—chosen for its exceptional quality and higher cupping scores. As Zumba emerges as a centre for specialty coffee, Leo Dan’s commitment to quality, innovation, and advanced post-harvest techniques is helping raise both the standard of coffee and the prospects of the local community.

Origin: Zumba, Oriente, Zamora

Altitude: 1700 MASL

Varietal: Typica

Process: Double Fermentation Washed

Producer: Leo Dan 

This roast is best suited for espresso brew methods.