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Product Information
The Bio-Active Wellness Benefits
Maximum Absorption, Cellular HealingDon't just drink your nutrients—absorb them. Hand-picked from the team at Matcha Maiden, Golden Grind is structurally balanced to ensure your body extracts every ounce of its raw wellness potential:
- Activated Anti-Inflammatory Support: Turmeric's active compound, curcumin, is a powerhouse for reducing joint inflammation, but it is notoriously difficult for the body to absorb. We have formulated this blend with a precise dose of black pepper, which contains piperine—increasing curcumin absorption by up to 2,000%.
- Pure Ceylon "True" Cinnamon: We source premium Ceylon cinnamon, celebrated for its smooth, delicate sweetness and high antioxidant profile, completely free from the high coumarin levels found in standard supermarket cinnamon.
- Digestive Comfort & Clarity: Paired with organic ginger to stimulate bile production and soothe the gastric tract, this comforting blend works from the inside out to support a calm gut and clear skin.
Sourcing & Ingredients
100% Raw IntegrityFree from dairy, refined sugars, artificial anti-caking agents, or fillers. Just pure, organic botanical spices:
- IngredientsPremium Organic Turmeric (High Curcumin Content), Organic Ceylon Cinnamon, Organic Ginger, Organic Black Pepper
- ProfileEarthy, warm, subtly sweet, with a distinct, comforting peppery finish
- DietaryCertified Organic, 100% Vegan, Sugar-Free, Keto-Friendly, Caffeine-Free
The Ultimate Barista Golden Latte Guide
How to Recreate Café-Quality at HomeBecause our blend contains no artificial solubles, it is best prepared using a classic café-style emulsion:
- The Hot Golden Latte: Add 1/2 teaspoon of Golden Grind to a jug with 1 tsp of hot water and a dash of sweetener (honey or maple syrup). Whisk into a smooth paste. Add 250mL of your favorite milk (we highly recommend Oat or Coconut milk to complement the earthy oils) and texture with a steam wand or milk frother.
- The Iced Golden Pick-Me-Up: Dissolve 1/2 teaspoon of powder in 20mL of boiling water. Fill a tall glass with ice, pour over 220mL of cold almond or dairy milk, and layer the warm dissolved golden shot over the top. Stir well and dust with a pinch of extra cinnamon.