Matcha Maiden - 100% pure stone ground Japanese matcha green tea leaves.
Organic, vegan friendly and gluten free.
Brewing Instructions:
Matcha Tea:
- Put half a teaspoon of matcha into a cup
- Add 1 cup hot water
- Whisk vigorously until the tea is frothy
- Serve hot or cold!
Matcha Latte:
- Put 1/4 teaspoon into 250ml milk of your choice (we love it with Happy Happy Soy Boy!)
- Heat and texture the milk, spinning the matcha powder into the milk
- Pour into a glass or mug and sprinkle with a little cinnamon for an extra little twist!
A Guide to Organic Japanese Matcha Tea
At Inglewood Coffee Roasters, we have sourced the best quality, ceremonial grade, stoneground, organic matcha.Let us take you on a journey into the rich tradition, flavour, and health benefits of this iconic Japanese green tea. This fine powder provides a concentrated source of antioxidants, vitamins, and calming amino acids and presents a smooth, earthy taste.
With its vibrant green colour, matcha is cherished in Japanese tea ceremonies and is now a global favourite, used in lattes, smoothies, and desserts.
Matcha is unique in its origins, preparation methods, varieties, and wellness perks; so, whether you’re a beginner or a seasoned tea lover, you can find several ways to enjoy and incorporate this green tea into your lifestyle.
What is Matcha?
Japanese matcha tea is a finely ground powder originating in Japan, made from specially grown tea leaves. For centuries, it has been valued by the Japanese, particularly in their traditional tea ceremonies.
Unlike regular green tea, where leaves are steeped and removed, the whole matcha tea leaf is consumed in powdered form, giving a stronger flavour, richer colour, and offering a rich source of antioxidants, vitamins, and minerals.
Matcha is commonly known for its vibrant green colour and smooth, slightly earthy flavour, and is popular amongst health-conscious consumers who tap into its natural caffeine and L-theanine content to boost energy.
The Many Uses of Matcha
Matcha has become incredibly versatile and can be used in a variety of ways. Moving far beyond the traditional Japanese tea ceremony, organic green matcha is now incorporated within a number of modern recipes:
- Tea & Lattes: The most common use is whisked with hot water or blended with milk for a frothy tea or creamy matcha latte.
- Smoothies, Juices & Iced Drinks: Added for flavour, colour, and a natural energy boost.
- Baking: Used in cakes, cookies, muffins, and breads for an intense green hue and earthy taste.
- Desserts: Popular in ice creams, puddings, macarons, and cheesecakes.
- Culinary Dishes: Can be sprinkled into noodles, sauces, or savoury seasonings to boost colour and taste.
- Skincare: Infused in masks, scrubs, and creams where its antioxidant and anti-inflammatory compounds help soothe skin and combat signs of aging.
Create a Moment with Organic Green Matcha
Introducing matcha tea into your daily routine is a simple yet powerful way to support both wellness and mindfulness and with our organic Japanese matcha tea set, it’s never been easier.
Complete with a bamboo whisk, bamboo scoop and a ceramic matcha bowl, our gift set contains a packet of Japanese stone ground organic matcha that is rich in antioxidants, L-theanine, and natural caffeine.
Enjoy a café-quality matcha tea or blend it into a smoothie or latte for a change from your usual beverage, while adding nourishment to your day. Choosing our organic matcha ensures purity and respect for centuries-old farming practices, so make Inglewood Coffee Roasters matcha a part of your lifestyle, and embrace a tradition that nurtures body, mind, and spirit in every sip. Read Less
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Matcha Maiden - 100% pure stone ground Japanese matcha green tea leaves.
Organic, vegan friendly and gluten free.
Brewing Instructions:
Matcha Tea:
- Put half a teaspoon of matcha into a cup
- Add 1 cup hot water
- Whisk vigorously until the tea is frothy
- Serve hot or cold!
Matcha Latte:
- Put 1/4 teaspoon into 250ml milk of your choice (we love it with Happy Happy Soy Boy!)
- Heat and texture the milk, spinning the matcha powder into the milk
- Pour into a glass or mug and sprinkle with a little cinnamon for an extra little twist!
A Guide to Organic Japanese Matcha Tea
At Inglewood Coffee Roasters, we have sourced the best quality, ceremonial grade, stoneground, organic matcha.Let us take you on a journey into the rich tradition, flavour, and health benefits of this iconic Japanese green tea. This fine powder provides a concentrated source of antioxidants, vitamins, and calming amino acids and presents a smooth, earthy taste.
With its vibrant green colour, matcha is cherished in Japanese tea ceremonies and is now a global favourite, used in lattes, smoothies, and desserts.
Matcha is unique in its origins, preparation methods, varieties, and wellness perks; so, whether you’re a beginner or a seasoned tea lover, you can find several ways to enjoy and incorporate this green tea into your lifestyle.
What is Matcha?
Japanese matcha tea is a finely ground powder originating in Japan, made from specially grown tea leaves. For centuries, it has been valued by the Japanese, particularly in their traditional tea ceremonies.
Unlike regular green tea, where leaves are steeped and removed, the whole matcha tea leaf is consumed in powdered form, giving a stronger flavour, richer colour, and offering a rich source of antioxidants, vitamins, and minerals.
Matcha is commonly known for its vibrant green colour and smooth, slightly earthy flavour, and is popular amongst health-conscious consumers who tap into its natural caffeine and L-theanine content to boost energy.
The Many Uses of Matcha
Matcha has become incredibly versatile and can be used in a variety of ways. Moving far beyond the traditional Japanese tea ceremony, organic green matcha is now incorporated within a number of modern recipes:
- Tea & Lattes: The most common use is whisked with hot water or blended with milk for a frothy tea or creamy matcha latte.
- Smoothies, Juices & Iced Drinks: Added for flavour, colour, and a natural energy boost.
- Baking: Used in cakes, cookies, muffins, and breads for an intense green hue and earthy taste.
- Desserts: Popular in ice creams, puddings, macarons, and cheesecakes.
- Culinary Dishes: Can be sprinkled into noodles, sauces, or savoury seasonings to boost colour and taste.
- Skincare: Infused in masks, scrubs, and creams where its antioxidant and anti-inflammatory compounds help soothe skin and combat signs of aging.
Create a Moment with Organic Green Matcha
Introducing matcha tea into your daily routine is a simple yet powerful way to support both wellness and mindfulness and with our organic Japanese matcha tea set, it’s never been easier.
Complete with a bamboo whisk, bamboo scoop and a ceramic matcha bowl, our gift set contains a packet of Japanese stone ground organic matcha that is rich in antioxidants, L-theanine, and natural caffeine.
Enjoy a café-quality matcha tea or blend it into a smoothie or latte for a change from your usual beverage, while adding nourishment to your day. Choosing our organic matcha ensures purity and respect for centuries-old farming practices, so make Inglewood Coffee Roasters matcha a part of your lifestyle, and embrace a tradition that nurtures body, mind, and spirit in every sip. Read Less
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