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Regular price $29.00
Regular price $29.00 Sale price $29.00
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Inglewood's rich, premium, gluten free and vegan, café quality drinking chocolate. No artificial colours, flavours, sweeteners, or preservatives.

Contains: 40% cocoa and sugar.

No artificial colours, flavours, sweeteners, or preservatives.

 

Recipe

Make the ultimate barista standard chocolate sauce for the perfect hot chocolate.

Ratio: 

1:1.5 of hot water to chocolate powder

Method:

Put hot water into jug, pour chocolate powder on top. Mix, mix, mix! Until completely combined/dissolved. 

Store refrigerated. 

Use 30 ml for a 180ml hot chocolate. 

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21 total reviews

Inglewood's rich, premium, gluten free and vegan, café quality drinking chocolate. No artificial colours, flavours, sweeteners, or preservatives.

Contains: 40% cocoa and sugar.

No artificial colours, flavours, sweeteners, or preservatives.

 

Recipe

Make the ultimate barista standard chocolate sauce for the perfect hot chocolate.

Ratio: 

1:1.5 of hot water to chocolate powder

Method:

Put hot water into jug, pour chocolate powder on top. Mix, mix, mix! Until completely combined/dissolved. 

Store refrigerated. 

Use 30 ml for a 180ml hot chocolate. 

Free shipping Australia wide on orders over $75.00

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Overall rating: 4.952381 / 5 from 21 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["chocolate"].

Review highlights

Reviews

Drinking Chocolate

"We bought this chocolate to make mochas and top our caps and tastes spectacular! Far better than the chocolate we usually buy from the supermarket. It really compliments the coffee because it’s a dark chocolate that’s not overly sweet which makes it perfect for coffee."

Sarah P. (5/5)

Love this stuff.

"5 stars all the way. 40% is the magic number for a perfect hot chocolate (or cold!). Makes all the difference. 1kg package size is a lot but best value and lasts well. Tastes so good I get through it surprisingly quickly. Love this stuff!"

Will C. (5/5)

Delicious

"This chocolate drink is easy to make a chocolate sauce, when you want to drink something different from coffee. We normally put this powder with hot water from our espresso machine in a cup, and mix with spoon, add formy hot milk and voila!"

Sayoko K. (5/5)

"Top tasting chocolate 🫕 the kids love it."

Peter (5/5)

Natural

"Beautiful choc and most importantly no preservatives"

Elina D. (5/5)

Great taste, versatile

"Great value (especially when on sale), versatile, good balance of sweetness and strong cocoa flavour. A 1kg package seems a lot but it gets used. Great for shaking on coffees but also makes a nice hot chocolate. I occasionally sprinkle a few grains on top of ground beans in the portafilter to make a mocha, gives a bit more life to older beans. I also mix the power with about equal volume of water and heat it on the stove to make a chocolate syrup, bottle it and keep it in the fridge for milkshakes and over ice cream."

Scott E. (5/5)

"The kids love this chocolate"

Peter (5/5)

Chocolate

"Very smooth and so chocolatey"

Lynda W. (5/5)

Drinking chocolate

"Perfect for a morning mocha. The chocolate is rich and flavoursome."

Aaron C. (4/5)

Chocolate dust

"Rich and delicious"

Colleen T. (5/5)

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