Inglewood's rich, premium, gluten free and vegan, café quality drinking chocolate. No artificial colours, flavours, sweeteners, or preservatives.
Contains: 40% cocoa and sugar.
No artificial colours, flavours, sweeteners, or preservatives.
Recipe
Make the ultimate barista standard chocolate sauce for the perfect hot chocolate.
Ratio:
1:1.5 of hot water to chocolate powder
Method:
Put hot water into jug, pour chocolate powder on top. Mix, mix, mix! Until completely combined/dissolved.
Store refrigerated.
Use 30 ml for a 180ml hot chocolate.
Pickup available at Inglewood Coffee Roasters
Usually ready in 24 hours
Inglewood's rich, premium, gluten free and vegan, café quality drinking chocolate. No artificial colours, flavours, sweeteners, or preservatives.
Contains: 40% cocoa and sugar.
No artificial colours, flavours, sweeteners, or preservatives.
Recipe
Make the ultimate barista standard chocolate sauce for the perfect hot chocolate.
Ratio:
1:1.5 of hot water to chocolate powder
Method:
Put hot water into jug, pour chocolate powder on top. Mix, mix, mix! Until completely combined/dissolved.
Store refrigerated.
Use 30 ml for a 180ml hot chocolate.
Free shipping Australia wide on orders over $100
