Delicious
"Definitely our favourite coffee beans now. It's basically hot Lamington in a cup."
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Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
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4.0 / 5.0
(5) 5 total reviews
Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Tasting Notes
Lamington, caramel, milk chocolate
Brewing Guide
Brew Ratio
1:1.8
Dose
21 grams
Yield
38 grams
Contact Time
28 seconds
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Overall rating: 4.0 / 5 from 5 reviews.
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Reviews
"Gave the bag away. Too flavoured"
— James (1/5)
amazing!
"love the flavour"
— Sharon W. (4/5)
"Another great product 😁"
— Peter (5/5)
Delicious!
"This coffee is so tasty. I thought I'd give it a go seeing it was a limited edition and was sceptical as I thought "surely this wont taste like a lamington". I was hugely surprised, when I smelt the beans and made my first cup of this, the flavour profile all comes through so beautifully. The problem is I can't get hold of another bag as they're sold out."
— Bilal A. (5/5)