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Limited Edition Blend

 

Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.

Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.

 

Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.

 

ORIGINS

Origin: Colombia - El Vergel Estate

Altitude: 1750 MASL

Varietal: Pink Bourbon

Process: Coconut Co Ferment

 

Origin: Papua New Guinea - Okapa

Altitude: 900 - 1200 MASL

Varietal: Mixed Varietal

Process: Washed

 

Origin: Brazil - California Estate

Altitude: 600 MASL

Varietal: Peaberry

Process: Double Fermentation

 

Origin: Vietnam - Son La

Altitude: 600 - 1050 MASL

Varietal: Catimor

Process: Washed

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Grind

24 total reviews

Limited Edition Blend

 

Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.

Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.

 

Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.

 

ORIGINS

Origin: Colombia - El Vergel Estate

Altitude: 1750 MASL

Varietal: Pink Bourbon

Process: Coconut Co Ferment

 

Origin: Papua New Guinea - Okapa

Altitude: 900 - 1200 MASL

Varietal: Mixed Varietal

Process: Washed

 

Origin: Brazil - California Estate

Altitude: 600 MASL

Varietal: Peaberry

Process: Double Fermentation

 

Origin: Vietnam - Son La

Altitude: 600 - 1050 MASL

Varietal: Catimor

Process: Washed

Tasting Notes

Lamington, caramel, milk chocolate

Brewing Guide
Brew Ratio
1:1.8
Dose
21 grams
Yield
38 grams
Contact Time
28 seconds

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