"Unfortunately the coconut flavour overpowered the coffee and I found it undrinkable (tested it with 2 other people and agreed). Not the same as previous edition of Sugar Daddy. Love all the other beans from Inglewood though! This one is for those who want coconut flavoured coffee."
Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
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4.2 / 5.0
(13) 13 total reviews
Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Tasting Notes
Lamington, caramel, milk chocolate
Brewing Guide
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Overall rating: 4.0 / 5 from 14 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["taste","coffee"].
Review highlights
Reviews
Delicious!
"This coffee is so tasty. I thought I'd give it a go seeing it was a limited edition and was sceptical as I thought "surely this wont taste like a lamington". I was hugely surprised, when I smelt the beans and made my first cup of this, the flavour profile all comes through so beautifully. The problem is I can't get hold of another bag as they're sold out."
— Bilal A. (5/5)
It's good and a bit unusual
"First cup of this I had, I noticed a familiar taste but couldn't put my finger on it. My thoughts were "good and unusual" Second cup, it occurred to me what I was tasting was coconut Then I read the tasting notes, which say "lamington" and it all came together I really like this one. It's good and kind of quirky. 10/10"
— Jim S. (5/5)
"This was our first order from Inglewood Coffee. We haven’t tried the coffee yet, so I can’t comment on the quality. Unfortunately, after waiting 7 days, one of the bags was missing. They acknowledged it was human error and arranged a replacement, but sent it via standard postage rather than express, which was disappointing considering the mistake was on their end. I also noticed there’s no roast date on the bags, so I have no idea how fresh the beans are or when they were roasted. Hopefully the coffee is great, but our first ordering experience has been disappointing."
— Solmaz (2/5)
Please be my sugar daddy
"Ordered for the office and now I can't wait to get into work so I can have a cuppa. Smells and tastes just like the listed profile. And the aroma lingers on from the coffee grounds in the knock box so our pantry smells like Sugar Daddy all day. I prefer this over Bloom and 888. Can you make this a stable please?"
— Joyce C. (5/5)
Absolute delight
"Love the combination of flavours with strong caffeine hit. The aromas are so intoxicating. Would have it as my regular coffee if it was available"
— Daniel T. (5/5)
Sugar Daddy
"Another extraordinary blend, liquid lamington! Plus keen to see the peaberry. Delightful oat latte more like a desert."
— Kathryn B. (5/5)
Sweet as!
"Friends and family alike enjoyed, some it said Lamington, some said caramel popcorn - Doesn't matter, tasted great!"
— Danny L. (5/5)
Delicious
"Definitely our favourite coffee beans now. It's basically hot Lamington in a cup."
— Aaron W. (5/5)
Nicely balanced and perfect with
"Nicely balanced and perfect with milk."
— Jonathan C. (4/5)