Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This water processed decaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavour. The beans are then carefully dried and processed. The result is a 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffee, without any chemicals.
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4.9 / 5.0
(80) 80 total reviews
Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This water processed decaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavour. The beans are then carefully dried and processed. The result is a 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffee, without any chemicals.
Tasting Notes
Glacé cherry, tropical fruit, cacao, toffee
Brewing Guide
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