Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Syrupy spiced plum and brown sugar notes with a smooth chocolatey finish.
The water EA decaffeination process uses water and a by-product of sugarcane processing called ethyl acetate to gently extract caffeine from the bean. This process retains the natural structure of the bean meaning all the delicious flavours of the coffee remain after the decaffeination process.
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Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Syrupy spiced plum and brown sugar notes with a smooth chocolatey finish.
The water EA decaffeination process uses water and a by-product of sugarcane processing called ethyl acetate to gently extract caffeine from the bean. This process retains the natural structure of the bean meaning all the delicious flavours of the coffee remain after the decaffeination process.
Tasting Notes
Spiced plum, brown sugar, cooked raisin, dark chocolate
Brewing Guide
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