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Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.
Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Acetate derived from fermented sugar cane, a method that preserves clarity, sweetness and character in the cup.
The result is a smooth and balanced decaf, revealing notes of plum, orange, dried fruit and cocoa, balanced by gentle acidity and a clean, rounded finish.
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4.9 / 5.0
(105) 105 total reviews
Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.
Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Acetate derived from fermented sugar cane, a method that preserves clarity, sweetness and character in the cup.
The result is a smooth and balanced decaf, revealing notes of plum, orange, dried fruit and cocoa, balanced by gentle acidity and a clean, rounded finish.
Plum, orange, dried fruit sweetness, cocoa.
Free shipping Australia wide on orders over $75.00
Overall rating: 4.8584905 / 5 from 106 reviews.
Seasonal Decaf offers a rich, chemical-free decaf experience with excellent taste and high quality, praised for its affordability and unique flavor profile.
Review topics: [taste, aroma, quality, order, price, blend, smell, decaf, coffee, beans, roast, crema, cup, extraction, brew, notes].
"I switch to decaf after 4:00 PM, especially during the winter when I crave a late espresso or 2. Most decaf beans are incredibly underwhelming, but Inglewood Coffee Roasters has absolutely nailed this seasonal blend. It retains a stunning aroma and a premium, full-bodied taste that stands up to regular coffee. If you are looking for a true compromise-free decaf, this is it!"
— Bronwen F. (5/5)
"Inglewood provide consistent quality and a balanced taste profile with all of their roasts. This decaf is no exception, although I would love a slightly lighter roast. Decaf is notoriously difficult to get right because it’s drier, more brittle and very easy to scorch so all things considered I think Inglewood are doing a fantastic job of providing a great decaf all rounder to help people enjoy coffee while also getting some sleep!!"
— Radu T. (4/5)
"Super impressed with this decaf. Drinking longblacks I was sceptical, but this holds its own. Just as enjoyable as any caffeinated blend, and now I can enjoy an evening brew without affecting my sleep. It's a new staple!"
— Peter B. (5/5)
"I'm not a usual drinker of Decaf but thought I'd give this a go. Reckon that for a Decaf this is great and I don't think you could get better. However, I usually prefer a single origin coz I drink it black with no sugar."
— Graham C. (3/5)
"It’s such a treat to know I am going to wake up to this. I love the chocolate tones. I wish it was a little stronger, that’s not stopping me from buying it again. In my opinion it only tastes nice in an expresso machine. I’ve tried it in a moka pot and a plunger and warmed and frothed the milk, but it just didn’t taste nice and so I couldn’t finish it."
— Renee G. (5/5)
"A great flavoured decaf that mixes well with a variety of milks, great quality of beans, would buy again"
— Aniya S. (5/5)
"Great coffee at a good price and delivered well. Easy covenient and great taste"
— Anne M. (5/5)
"I love it. It's the best l have tried."
— May L. (5/5)
"Such a great decaf. You wouldn’t know!"
— Sophie (5/5)
"I enjoyed the previous decafe special edition more as this one has a more acidic note to its base. Being said that its still an enjoyable cup of decafe coffee."
— Katy L. (5/5)
