$0.00 AUD
BLACK FRIDAY SALE!
Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.
Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Acetate derived from fermented sugar cane, a method that preserves clarity, sweetness and character in the cup.
The result is a smooth and balanced decaf, revealing notes of plum, orange, dried fruit and cocoa, balanced by gentle acidity and a clean, rounded finish.
Couldn't load pickup availability
4.9 / 5.0
(114) 114 total reviews
Sourced from the Huila region of Colombia, this EA Water Process decaffeinated coffee is grown at high altitude by producers known for their meticulous approach to cultivation and processing.
Featuring castillo, caturra and colombia varietals, the coffee undergoes a classic washed process before being naturally decaffeinated using Ethyl Acetate derived from fermented sugar cane, a method that preserves clarity, sweetness and character in the cup.
The result is a smooth and balanced decaf, revealing notes of plum, orange, dried fruit and cocoa, balanced by gentle acidity and a clean, rounded finish.
Plum, orange, dried fruit sweetness, cocoa.
Free shipping Australia wide on orders over $75.00
Overall rating: 4.869565 / 5 from 115 reviews.
Seasonal Decaf offers a rich, chemical-free decaf experience with excellent taste and high quality, praised for its affordability and unique flavor profile.
Review topics: ["taste","price","quality","order","blend","aroma","smell","decaf","coffee","beans","crema","roast","cup","brew","alternative","extraction","service","drinking","notes","touch"].
"This decaffeinated coffee is fantastic. It tastes no different from regular caffeinated coffee. Great aroma and a wonderful crema, especially when brewed from a fresh roast. Honestly, my homemade coffee is better than 99% of the decaf coffee I’ve had at cafés!"
— Christoph Z. (5/5)
"Keep coming back to Inglewood's decaf. Think there has only been one subpar batch where the beans were very darkly roasted. The rest have been delicious. Just wish decaf kept as well as caffeinated beans."
— J (5/5)
"I cannot rate this highly enough! It's a great, full bodied alternative for my second coffee. . . I'm a big fan. It's smooth, not bitter, just easy drinking and not weak flavoured."
— JESSICA B. (5/5)
"I switch to decaf after 4:00 PM, especially during the winter when I crave a late espresso or 2. Most decaf beans are incredibly underwhelming, but Inglewood Coffee Roasters has absolutely nailed this seasonal blend. It retains a stunning aroma and a premium, full-bodied taste that stands up to regular coffee. If you are looking for a true compromise-free decaf, this is it!"
— Bronwen F. (5/5)
"One of the better decaf beans on the market. I buy occasionally, happy to buy again"
— Tony L. (5/5)
"Ground a touch too fine for our machine but workable, great decaf option for the afternoons lovely quality"
— Max D. (5/5)
"Inglewood provide consistent quality and a balanced taste profile with all of their roasts. This decaf is no exception, although I would love a slightly lighter roast. Decaf is notoriously difficult to get right because it’s drier, more brittle and very easy to scorch so all things considered I think Inglewood are doing a fantastic job of providing a great decaf all rounder to help people enjoy coffee while also getting some sleep!!"
— Radu T. (4/5)
"Great customer service. A very good price and actop quality product. We’ve now tried 5 different blends and they are all sensational"
— Michael (5/5)
"Super impressed with this decaf. Drinking longblacks I was sceptical, but this holds its own. Just as enjoyable as any caffeinated blend, and now I can enjoy an evening brew without affecting my sleep. It's a new staple!"
— Peter B. (5/5)
"I'm not a usual drinker of Decaf but thought I'd give this a go. Reckon that for a Decaf this is great and I don't think you could get better. However, I usually prefer a single origin coz I drink it black with no sugar."
— Graham C. (3/5)
