Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This water processed decaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavor. The beans are then carefully dried and processed. The result is a flavorful, 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffee—without any chemicals.
Couldn't load pickup availability
Seasonal decaffeinated coffee. We take our decaf seriously at Inglewood, and once you taste it you will know why! Notes of glacé cherry with tropical fruit, cacao and a toffee finish.
This water processed decaf uses a chemical-free method to remove caffeine. Glacier water from the Sierra de Chiapas mountains is used to steam and swell the green coffee, allowing caffeine and solubles to be extracted. A charcoal filtration system separates out the caffeine, preserving full flavor. The beans are then carefully dried and processed. The result is a flavorful, 99.9% caffeine-free decaf that retains the unique qualities of Chiapas coffee—without any chemicals.
Tasting Notes
Glacé cherry, tropical fruit, cacao, toffee
Brewing Guide
Free shipping Australia wide on orders over $100
Share
