Beautiful and clean coffee as
"Beautiful and clean coffee as usual from Inglewood"
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Bloom Seasonal Espresso Blend
This Bloom Seasonal Espresso is an exciting trio of naturally processed coffees, which have combined to form a blend that is heavy in body, flavour and acidity.
Our latest edition of Bloom Seasonal Espresso is a vibrant fusion, combining top lots from the Keffa and Djimmah regions in Ethiopia.
Known for being home to the widest genetic diversity of coffee varieties, it is unsurprising that Ethiopia has produced two standout single origins which make up this blend. The third component hails from the Nariño region in Colombia; a country which is renowned for their washed coffee.
Flavour and balance are key, with this version of Bloom showcasing notes of jasmine and tangerine, with rich caramel and flavours of jaffa cake.
ORIGINS
Origin: Ethiopia- Wango
Altitude: 1600 - 1800 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Ethiopia- Djimmah
Altitude: 1200-1900 MASL
Varietal: Ethiopian Heirloom
Process: Natural
Origin: Colombia- Gran Galope
Altitude: 1700 - 2200 MASL
Varietal: Red Bourbon
Process: Washed
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4.8 / 5.0
(147) 147 total reviews
Bloom Seasonal Espresso Blend
This Bloom Seasonal Espresso is an exciting trio of naturally processed coffees, which have combined to form a blend that is heavy in body, flavour and acidity.
Our latest edition of Bloom Seasonal Espresso is a vibrant fusion, combining top lots from the Keffa and Djimmah regions in Ethiopia.
Known for being home to the widest genetic diversity of coffee varieties, it is unsurprising that Ethiopia has produced two standout single origins which make up this blend. The third component hails from the Nariño region in Colombia; a country which is renowned for their washed coffee.
Flavour and balance are key, with this version of Bloom showcasing notes of jasmine and tangerine, with rich caramel and flavours of jaffa cake.
ORIGINS
Origin: Ethiopia- Wango
Altitude: 1600 - 1800 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Ethiopia- Djimmah
Altitude: 1200-1900 MASL
Varietal: Ethiopian Heirloom
Process: Natural
Origin: Colombia- Gran Galope
Altitude: 1700 - 2200 MASL
Varietal: Red Bourbon
Process: Washed
Jasmine, stone fruits, toffee and milk chocolate
Free shipping Australia wide on orders over $75.00

Overall rating: 4.755102 / 5 from 147 reviews.
The Bloom Seasonal Espresso Blend offers a rich and flavorful experience with a smooth taste and a balance of fruity and floral notes. Its excellent value and high-quality beans make it a favorite among coffee enthusiasts. The blend is praised for its low acidity and consistent quality, ensuring a delightful coffee experience every time.
Review topics: ["taste","quality","value","order","price","blend","aroma","service","coffee","beans","bloom","brew","notes","acidity","balance","crema","cup","roast","profile","drinking","finish"].
"Beautiful and clean coffee as usual from Inglewood"
— Ibrahim I. (5/5)
"Seasonal means there will be some variation. But I've lived this blend. And at their regular deala, is great value"
— Jack H. (5/5)
"Super tasty for my morning coffee."
— Toby L. (5/5)
"lovely rich flavour best coffee I've ever had"
— Irene (5/5)
"Loyal sunset BLVD person here- but gave this one a try and loved it."
— M W. (5/5)
"Mild / less bitter"
— Chandra (5/5)
"Great flavour"
— Lei Z. (5/5)
"Great tasting, more on the fruity side of things. Goes well with milk as well an makes a great morning coffee."
— Christopher L. (4/5)
"Great coffee on special promo price too"
— Khyati A. (4/5)
"The bean is full of freshness and aroma. It is perfect to make my favorite latte drink and it is very tasty and blends in well with milk products."
— Chau M. (5/5)