Our latest edition of the Bloom Seasonal Espresso Blend is a triple Ethiopian blend from the renowned regions of Guji and Yirgacheffe.
This edition features notes of fresh stone fruit, delicate lime acidity, florals and a silky chocolate finish.
ORIGINS
Origin: Ethiopia, Hambela, Guji
Altitude: 2100-2200 MASL
Varietal: Ethiopian Heirloom
Process: Natural
Origin: Ethiopia, Dikitu, Guji
Altitude: 1800-2212 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Ethiopia, Tulise, Yirgacheffe
Altitude: 1900-2200 MASL
Varietal: Ethiopian Heirloom
Process: Washed
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Our latest edition of the Bloom Seasonal Espresso Blend is a triple Ethiopian blend from the renowned regions of Guji and Yirgacheffe.
This edition features notes of fresh stone fruit, delicate lime acidity, florals and a silky chocolate finish.
ORIGINS
Origin: Ethiopia, Hambela, Guji
Altitude: 2100-2200 MASL
Varietal: Ethiopian Heirloom
Process: Natural
Origin: Ethiopia, Dikitu, Guji
Altitude: 1800-2212 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Origin: Ethiopia, Tulise, Yirgacheffe
Altitude: 1900-2200 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Tasting Notes
Fresh peach, cooked lime, jasmine floral, dried apricot, silky milk chocolate
Brewing Guide
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