Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
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4.9 / 5.0
(24) 24 total reviews
Limited Edition Blend
Our most anticipated limited edition blend is back. This year's Sugar Daddy takes things up a notch, featuring an innovative coconut co-ferment Pink Bourbon from Colombia's El Vergel Estate to give our most-loved release a nostalgic lamington-inspired twist.
Balanced with exceptional coffees from Papua New Guinea, Vietnam and Brazil, the result is a rich, layered blend with remarkable sweetness, body and complexity.
Expect indulgent notes of lamington, caramel and creamy milk chocolate, carried by a velvety mouthfeel and lingering sweetness.
ORIGINS
Origin: Colombia - El Vergel Estate
Altitude: 1750 MASL
Varietal: Pink Bourbon
Process: Coconut Co Ferment
Origin: Papua New Guinea - Okapa
Altitude: 900 - 1200 MASL
Varietal: Mixed Varietal
Process: Washed
Origin: Brazil - California Estate
Altitude: 600 MASL
Varietal: Peaberry
Process: Double Fermentation
Origin: Vietnam - Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor
Process: Washed
Tasting Notes
Lamington, caramel, milk chocolate
Brewing Guide
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