Grown at Finca Ethiopia in El Salvador's mountainous Apaneca region, this Bourbon microlot comes from a farm named in honour of coffee's Ethiopian origins.
Rich volcanic soils and cool growing conditions contribute to its remarkable sweetness and complexity, while a carefully executed washed process preserves clarity and showcases the character of the Bourbon variety.
Expect notes of grilled peach, gala apple and caramel, layered with soft malic acidity and a lingering fruit-like sweetness.
About the coffee:
Origin: Cantón Buenos Aires, Apaneca
Altitude: 2100 MASL
Varietal: Bourbon
Process: Washed
Producer:Los Naranjos Coffee
This roast is best suited for espresso brew methods.
Grown at Finca Ethiopia in El Salvador's mountainous Apaneca region, this Bourbon microlot comes from a farm named in honour of coffee's Ethiopian origins.
Rich volcanic soils and cool growing conditions contribute to its remarkable sweetness and complexity, while a carefully executed washed process preserves clarity and showcases the character of the Bourbon variety.
Expect notes of grilled peach, gala apple and caramel, layered with soft malic acidity and a lingering fruit-like sweetness.
About the coffee:
Origin: Cantón Buenos Aires, Apaneca
Altitude: 2100 MASL
Varietal: Bourbon
Process: Washed
Producer:Los Naranjos Coffee
This roast is best suited for espresso brew methods.
Tasting Notes
Grilled peach, gala apple, caramel
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42 grams
Contact Time
26 seconds
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"Inglewood do great espresso roasts, and this is no exception. Overall, the roasting brings out the best the bean has to offer. Fantastic taste profile, an unusual coffee, consistent quality"
— Radu T. (5/5)
Orange Bourbon
"Oh wow, extraordinary. Silky tropical with a hint of vanilla. Sweet. Another great bean from Inglewood."
— Kathryn B. (5/5)
Average flavour profile
"I have had better special releases from Inglewood in the past."
— Matthew F. (3/5)
"Thoroughly enjoyed this coffee ☕️"
— Eric (5/5)
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