Great espresso
"Inglewood do great espresso roasts, and this is no exception. Overall, the roasting brings out the best the bean has to offer. Fantastic taste profile, an unusual coffee, consistent quality"
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Special Release, Peru, Gesha - Espresso Roast
Special Release, Peru, Gesha - Espresso Roast
Regular price
$30.00
Regular price
Sale price
$30.00
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/
per
Grown at Finca El Limón in the highlands of Peru's Cajamarca region, this special release Gesha is produced by Edwin Manchay Cruz.
The coffee undergoes a carefully managed 70-hour fermentation in the cherry before it is washed, bringing out remarkable clarity and sweetness in the cup. The prolonged fermentation allows for the distinctive character of the Gesha varietal to shine.
In the cup, discover notes of juicy nectarine, cooked red grape and mild vanilla, balanced by bright acidity and lingering sugary sweetness.
About the coffee:
Origin: Jaén, Cajamarca
Altitude: 1950 MASL
Varietal: Gesha
Process: Washed
Producer: Jaén, Cajamarca
This roast is best suited for espresso brew methods.
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4.5 / 5.0
(4) 4 total reviews
Grown at Finca El Limón in the highlands of Peru's Cajamarca region, this special release Gesha is produced by Edwin Manchay Cruz.
The coffee undergoes a carefully managed 70-hour fermentation in the cherry before it is washed, bringing out remarkable clarity and sweetness in the cup. The prolonged fermentation allows for the distinctive character of the Gesha varietal to shine.
In the cup, discover notes of juicy nectarine, cooked red grape and mild vanilla, balanced by bright acidity and lingering sugary sweetness.
About the coffee:
Origin: Jaén, Cajamarca
Altitude: 1950 MASL
Varietal: Gesha
Process: Washed
Producer: Jaén, Cajamarca
This roast is best suited for espresso brew methods.
Tasting Notes
Juicy nectarine, cooked red grapes, mild vanilla, sugary sweetness
Brewing Guide
Brew Ratio
1:2.1
Dose
21 grams
Yield
45 grams
Contact Time
24 seconds
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Overall rating: 4.5 / 5 from 4 reviews.
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Reviews
Orange Bourbon
"Oh wow, extraordinary. Silky tropical with a hint of vanilla. Sweet. Another great bean from Inglewood."
— Kathryn B. (5/5)
Average flavour profile
"I have had better special releases from Inglewood in the past."
— Matthew F. (3/5)
"Thoroughly enjoyed this coffee ☕️"
— Eric (5/5)