Boodja - NAIDOC Week Limited Edition Blend
$5 from every bag sold donated to the Team Mills Foundation.
Boodja is a complex blend featuring notes of sweet butterscotch, smooth malt, cacao nibs and a roasted almond finish. The blend is comprised of coffees from Brazil, Colombia, India, and China. Handpicked, sun-dried coffee from India’s Western Ghats brings sweetness and body. China’s Migu Estate from the Yunnan region contributes coffee known for its rich flavor complexity, thanks to the region’s highland elevation and ideal microclimate. Colombia’s Tenza Valley delivers vibrant citrus notes, while coffee from Minas Gerais, Brazil, rounds out the blend with a sweet, balanced finish.
Inglewood Coffee Roasters is proud to launch the Boodja blend, created in collaboration with young Noongar-Yamatji artist Jed Bennell and the Team Mills Foundation for NAIDOC Week 2025. Celebrating the theme “The Next Generation: Strength, Vision & Legacy,” Boodja honours Indigenous culture and supports young Indigenous talent.
At just 10 years old, Jed’s art is inspired by his family’s Noongar-Yamatji heritage and the resilience of his ancestors. His striking design, featured on every bag, represents continuity, strength, and hope—Boodja means “earth” or “country” in Noongar, highlighting a deep connection to land and culture.
For every bag sold, $5 is donated to the Team Mills Foundation, empowering Indigenous youth through education, mentorship, and cultural advocacy. This partnership is about more than coffee—it’s about giving back, celebrating legacy, and building a brighter future together.
Check out more of Jed Bennell's incredible work here: Jed Bennell.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: India - Chikmagalur & Sakleshpur Karnataka
Altitude: 949-1036 MASL
Varietal: Cauvery, Hemavathi, S795
Process: Natural
Origin: Brazil - Minas Gerias and São Paulo
Altitude: 800-1000 MASL
Varietal: Catuai and Mundo Novo
Process: Natural
Origin: China - Meng Liang, Yunnan
Altitude: 1200 MASL
Varietal: Catimor
Process: Washed
Origin: Colombia - Manta, Cundinamarca
Altitude: 1200-2000 MASL
Varietal: Castillo, Colombia
Process: Washed
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Boodja - NAIDOC Week Limited Edition Blend
$5 from every bag sold donated to the Team Mills Foundation.
Boodja is a complex blend featuring notes of sweet butterscotch, smooth malt, cacao nibs and a roasted almond finish. The blend is comprised of coffees from Brazil, Colombia, India, and China. Handpicked, sun-dried coffee from India’s Western Ghats brings sweetness and body. China’s Migu Estate from the Yunnan region contributes coffee known for its rich flavor complexity, thanks to the region’s highland elevation and ideal microclimate. Colombia’s Tenza Valley delivers vibrant citrus notes, while coffee from Minas Gerais, Brazil, rounds out the blend with a sweet, balanced finish.
Inglewood Coffee Roasters is proud to launch the Boodja blend, created in collaboration with young Noongar-Yamatji artist Jed Bennell and the Team Mills Foundation for NAIDOC Week 2025. Celebrating the theme “The Next Generation: Strength, Vision & Legacy,” Boodja honours Indigenous culture and supports young Indigenous talent.
At just 10 years old, Jed’s art is inspired by his family’s Noongar-Yamatji heritage and the resilience of his ancestors. His striking design, featured on every bag, represents continuity, strength, and hope—Boodja means “earth” or “country” in Noongar, highlighting a deep connection to land and culture.
For every bag sold, $5 is donated to the Team Mills Foundation, empowering Indigenous youth through education, mentorship, and cultural advocacy. This partnership is about more than coffee—it’s about giving back, celebrating legacy, and building a brighter future together.
Check out more of Jed Bennell's incredible work here: Jed Bennell.
Availability: Limited release—don’t miss out!
ORIGINS
Origin: India - Chikmagalur & Sakleshpur Karnataka
Altitude: 949-1036 MASL
Varietal: Cauvery, Hemavathi, S795
Process: Natural
Origin: Brazil - Minas Gerias and São Paulo
Altitude: 800-1000 MASL
Varietal: Catuai and Mundo Novo
Process: Natural
Origin: China - Meng Liang, Yunnan
Altitude: 1200 MASL
Varietal: Catimor
Process: Washed
Origin: Colombia - Manta, Cundinamarca
Altitude: 1200-2000 MASL
Varietal: Castillo, Colombia
Process: Washed
Tasting Notes
Butterscotch, roasted almond, cacao nibs, malt
Brewing Guide
Free shipping Australia wide on orders over $100
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