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Each winter, the Ipê Amarelo tree bursts into golden bloom across Brazil, signalling the start of coffee flowering season. This Yellow Bourbon carries its name, grown by smallholder farmers at 900 to 1,400 metres across three distinct regions: Alta Mogiana, Cerrado Mineiro and Sul de Minas. Each day's pick is floated to remove damaged cherries, then dried naturally on patios for deep, even sweetness.
The cup is juicy and comforting, layering red cherry, ripe stone fruit and crisp red apple over rich milk chocolate, with a silky finish.
About the coffee:
- Origin: Alta Mogiana, Cerrado Mineiro, and Sul de Minas
- Altitude: 900 - 1400 MASL
- Varietal: Yellow Bourbon
- Process: Natural
- Producer: Small hold farmers
This roast is best suited for espresso brew methods.
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4.0 / 5.0
(1) 1 total reviews
Each winter, the Ipê Amarelo tree bursts into golden bloom across Brazil, signalling the start of coffee flowering season. This Yellow Bourbon carries its name, grown by smallholder farmers at 900 to 1,400 metres across three distinct regions: Alta Mogiana, Cerrado Mineiro and Sul de Minas. Each day's pick is floated to remove damaged cherries, then dried naturally on patios for deep, even sweetness.
The cup is juicy and comforting, layering red cherry, ripe stone fruit and crisp red apple over rich milk chocolate, with a silky finish.
About the coffee:
- Origin: Alta Mogiana, Cerrado Mineiro, and Sul de Minas
- Altitude: 900 - 1400 MASL
- Varietal: Yellow Bourbon
- Process: Natural
- Producer: Small hold farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Red cherry, stone fruits, red apple, milk chocolate
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42 grams
Contact Time
28 seconds
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Overall rating: 4.0 / 5 from 1 reviews.
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