Burundi, Dusangirijambo Cooperative - Filter Roast
Burundi, Dusangirijambo Cooperative - Filter Roast
Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee.
Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region.
Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish.
About the coffee:
Origin: Maruri Hill, Kayanza
Altitude: 1800-1900 MASL
Varietal: Bourbon
Process: Washed
This roast is best suited for filter brew methods.
Couldn't load pickup availability
5.0 / 5.0
(0) 0 total reviews
Produced by the Dusangirijambo Cooperative in the Kayanza region of Burundi, this washed bourbon lot is grown by a collective of over 3,000 smallholder farmers committed to producing the highest quality specialty coffee.
Through careful fermentation and meticulous processing, the coffee develops exceptional clarity, refined sweetness and a vibrant fruit character that is unique to the region.
Expect notes of bright grapefruit acidity, juicy citrus and a smooth, lingering cocoa finish.
About the coffee:
Origin: Maruri Hill, Kayanza
Altitude: 1800-1900 MASL
Varietal: Bourbon
Process: Washed
This roast is best suited for filter brew methods.
Tasting Notes
Grapefruits, juicy citrus, cocoa
Brewing Guide
Free shipping Australia wide on orders over $75.00
Share
Overall rating: 0.0 / 5 from 0 reviews.
AI Generated Review Summary
Summary topics
Review topics: [].