"Unfortunately the coconut flavour overpowered the coffee and I found it undrinkable (tested it with 2 other people and agreed). Not the same as previous edition of Sugar Daddy. Love all the other beans from Inglewood though! This one is for those who want coconut flavoured coffee."
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Christmas Passion Pavlova - Limited Edition Blend
Christmas Passion Pavlova - Limited Edition Blend
Regular price
$100.00
Regular price
Sale price
$100.00
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/
per
Limited Edition Blend
Passion Pavlova is our nod to the Aussie Christmas table, where no pav is complete without a generous spoonful of passionfruit. At its heart is a honey process passionfruit co-ferment from El Vergel Estate in Colombia, where cherries grown across Huila, Tolima and Caldas ferment for five days with natural passionfruit flavours. A natural processed coffee from Minas Gerais and São Paulo, Brazil combine with a washed coffee from the Eastern regions of Uganda and a natural from the Oromia region of Ethiopia build the base beneath it.
Passionfruit bursts up front, followed by pomegranate, citrus and milk chocolate, with a smooth cane sugar finish.
ORIGINS
Origins - Colombia, El Vergel Estate, Passionfruit Co-Ferment
Process - Honey + Passionfruit
Varietal - Castillo, Caturra, Colombia
Altitude - 1750 MASL
Origins - Ethiopia, Lekempti, Oromia
Process - Natural
Varietal - Ethiopian Heirloom
Altitude - 1700-1950 MASL
Origins - Uganda, Bugisu, Mount Elgon, Paidha, Kasese
Process - Washed
Varietal - Bourbon, SL14, SL28
Altitude - 1100-2600 MASL
Origins - Brazil, Santos, Minas Gerais and São Paulo
Process - Natural
Varietal - Catuai, Mundo Novo
Altitude - 950-1900 MASL
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4.2 / 5.0
(13) 13 total reviews
Limited Edition Blend
Passion Pavlova is our nod to the Aussie Christmas table, where no pav is complete without a generous spoonful of passionfruit. At its heart is a honey process passionfruit co-ferment from El Vergel Estate in Colombia, where cherries grown across Huila, Tolima and Caldas ferment for five days with natural passionfruit flavours. A natural processed coffee from Minas Gerais and São Paulo, Brazil combine with a washed coffee from the Eastern regions of Uganda and a natural from the Oromia region of Ethiopia build the base beneath it.
Passionfruit bursts up front, followed by pomegranate, citrus and milk chocolate, with a smooth cane sugar finish.
ORIGINS
Origins - Colombia, El Vergel Estate, Passionfruit Co-Ferment
Process - Honey + Passionfruit
Varietal - Castillo, Caturra, Colombia
Altitude - 1750 MASL
Origins - Ethiopia, Lekempti, Oromia
Process - Natural
Varietal - Ethiopian Heirloom
Altitude - 1700-1950 MASL
Origins - Uganda, Bugisu, Mount Elgon, Paidha, Kasese
Process - Washed
Varietal - Bourbon, SL14, SL28
Altitude - 1100-2600 MASL
Origins - Brazil, Santos, Minas Gerais and São Paulo
Process - Natural
Varietal - Catuai, Mundo Novo
Altitude - 950-1900 MASL
Tasting Notes
Passionfruit, pomegranate, citrus fruits, milk chocolate, smooth cane sugar finish.
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42 grams
Contact Time
26 seconds
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Overall rating: 4.0 / 5 from 14 reviews.
AI Generated Review Summary
Summary topics
Review topics: [taste, coffee].
Review highlights
Reviews
Delicious!
"This coffee is so tasty. I thought I'd give it a go seeing it was a limited edition and was sceptical as I thought "surely this wont taste like a lamington". I was hugely surprised, when I smelt the beans and made my first cup of this, the flavour profile all comes through so beautifully. The problem is I can't get hold of another bag as they're sold out."
— Bilal A. (5/5)
It's good and a bit unusual
"First cup of this I had, I noticed a familiar taste but couldn't put my finger on it. My thoughts were "good and unusual" Second cup, it occurred to me what I was tasting was coconut Then I read the tasting notes, which say "lamington" and it all came together I really like this one. It's good and kind of quirky. 10/10"
— Jim S. (5/5)
"This was our first order from Inglewood Coffee. We haven’t tried the coffee yet, so I can’t comment on the quality. Unfortunately, after waiting 7 days, one of the bags was missing. They acknowledged it was human error and arranged a replacement, but sent it via standard postage rather than express, which was disappointing considering the mistake was on their end. I also noticed there’s no roast date on the bags, so I have no idea how fresh the beans are or when they were roasted. Hopefully the coffee is great, but our first ordering experience has been disappointing."
— Solmaz (2/5)
Please be my sugar daddy
"Ordered for the office and now I can't wait to get into work so I can have a cuppa. Smells and tastes just like the listed profile. And the aroma lingers on from the coffee grounds in the knock box so our pantry smells like Sugar Daddy all day. I prefer this over Bloom and 888. Can you make this a stable please?"
— Joyce C. (5/5)
Absolute delight
"Love the combination of flavours with strong caffeine hit. The aromas are so intoxicating. Would have it as my regular coffee if it was available"
— Daniel T. (5/5)
Sugar Daddy
"Another extraordinary blend, liquid lamington! Plus keen to see the peaberry. Delightful oat latte more like a desert."
— Kathryn B. (5/5)
Sweet as!
"Friends and family alike enjoyed, some it said Lamington, some said caramel popcorn - Doesn't matter, tasted great!"
— Danny L. (5/5)
Delicious
"Definitely our favourite coffee beans now. It's basically hot Lamington in a cup."
— Aaron W. (5/5)
Nicely balanced and perfect with
"Nicely balanced and perfect with milk."
— Jonathan C. (4/5)