Sugar Daddy Espresso Martini Kit

Sugar Daddy Espresso Martini Kit

Meet the Sugar Daddy Espresso Martini Kit - Our lamington-inspired take on the classic Espresso Martini.

Featuring Sugar Daddy, our coconut co-ferment Pink Bourbon with notes of lamington, caramel and creamy milk chocolate, this kit pairs coffee with Inglewood Coffee Liqueur, Inglewood Vodka and raspberry jam for a rich, velvety Espresso Martini with a sweet Aussie twist.

What’s Included:

• 1kg Sugar Daddy
• 500ml Espresso Martini Shaker
• 30g Raspberry Jam
• 200ml Sugar Daddy Coffee Liqueur
• 200ml Inglewood Vodka

A lamington-inspired twist on the classic. Built around Sugar Daddy's coconut co-ferment Pink Bourbon, which brings out notes of lamington, caramel and creamy milk chocolate. Paired with a raspberry jam base, Inglewood Vodka, and Inglewood Coffee Liqueur for a rich, velvety sip with lingering sweetness.

Ingredients:

• 1 Double Shot Sugar Daddy Espresso
• 15ml Inglewood Vodka
• 60ml Inglewood Coffee Liqueur
• 1 tsp Raspberry Jam
• 6 Large Ice Cubes
  
• 1 tbsp Sugar Syrup (Optional)
• 1 tbsp Desiccated Coconut (Optional)
• Raspberry Jam, for Garnish (Optional)

Steps:

1. Prep the Glass (optional)
   Dip half the rim of a chilled martini glass into 1 tbsp sugar syrup, then into 1 tbsp desiccated coconut to coat. Spoon 1 tsp raspberry jam into the bottom of the chilled glass and let it settle, this creates the jam streak.
2. Pull the Shot
   Pull one double shot of Sugar Daddy espresso and let it cool for a minute while you build the shaker.
3. Build the Shaker
   Fill a shaker with 6 large ice cubes. Add the cooled espresso, 15ml Inglewood Vodka, 60ml Inglewood Coffee Liqueur and 1 tsp raspberry jam.
4. Shake Hard
   Seal and shake hard for 20 seconds until frothy.
5. Strain and Serve
   Double-strain slowly over the jam layer so it doesn't fully blend, keeping some separation. Optional: finish with a small dollop of raspberry jam on top of the foam for added sweetness.