Sourced from Windrush Estate in Kiambu, in Kenya’s central highlands, this coffee is grown at 1,600 metres by the Gatatha Farmers Company, a cooperative farming coffee and tea on a former British dairy estate.
Ripe SL34 cherries are hand picked early and sorted before an overnight ferment. Once washed, the coffee is pushed back up tiled channels by hand so only the densest beans remain, then sun dried on raised beds.
Juicy pineapple leads the cup, followed by yellow nectarine and cascara tea, with bright acidity and a clean, sweet finish.
About the coffee:
Origin:Kiambu, Kenya
Altitude:1600 MASL
Varietal: SL 34
Process: Washed
Producer: Gatatha Farmers Company
This roast is best suited for espresso brew methods.
Sourced from Windrush Estate in Kiambu, in Kenya’s central highlands, this coffee is grown at 1,600 metres by the Gatatha Farmers Company, a cooperative farming coffee and tea on a former British dairy estate.
Ripe SL34 cherries are hand picked early and sorted before an overnight ferment. Once washed, the coffee is pushed back up tiled channels by hand so only the densest beans remain, then sun dried on raised beds.
Juicy pineapple leads the cup, followed by yellow nectarine and cascara tea, with bright acidity and a clean, sweet finish.
About the coffee:
Origin:Kiambu, Kenya
Altitude:1600 MASL
Varietal: SL 34
Process: Washed
Producer: Gatatha Farmers Company
This roast is best suited for espresso brew methods.
Tasting Notes
Juicy pineapple, yellow nectrine, cascara tea
Brewing Guide
Brew Ratio
1:2.1
Dose
21 grams
Yield
44 grams
Contact Time
27 seconds
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