Lazy Daze

Lazy Daze

Our summer blend has been sourced and roasted to create a beautifully balanced cup with lots of fresh flavour. Farmed in a region renowned for its unique climate and ideal conditions, the blend's washed Ethiopian element has been hand-picked and manually transported, before undergoing a meticulous washing, fermenting and drying process.

This is balanced out by a fully washed Kenyan coffee produced by smallholder farmers in the Central Highlands of Kenya, who reguarly collaborate to showcase the region's offerings.

The finish is a bright floral cup with tasting notes of juicy stone fruit, lime, pear and a lingering black tea finish.

About the blend:

Kenya, Kiambu

Origin: Kiambu

Altitude: 1400 - 1700 MASL

Varietal: SL28,SL34,K7, Batian and Ruiru11

Process: Washed

Ethiopia: Tira, Nensebo, West Arsi

Origin:  Tira, Nensebo, West Arsi

Altitude: 1900 MASL

Varietal: Mixed JARC Varieties and local Landrace

Process: Washed