Take a break and savor Long Weekend, a vibrant blend from Guatemala, Ethiopia, and Rwanda. Bright, complex, and endlessly inviting, this coffee is an adventure in every sip.
Guatemalan beans bring lush notes of strawberry, cherry, and caramel, while Ethiopia’s Kochere region adds a tea-like body with citrus and stone fruit. Rwandan-grown coffee lends tropical fruit and a crisp, clean finish.
Perfect for a quiet morning, midday pause, or good company—however you take your break, let Long Weekend transport you.
ORIGINS
Origin: Rwanda, Viva, Nyamasheke
Altitude: 1785 MASL
Varietal: Arabica, Mundo Maya
Process: Washed
Origin: Guatemala, El Boqueron, Santa Rosa
Altitude: 1000-1900 MASL
Varietal: Caturra, Catuai, Typica
Process: Natural
Origin: Ethiopia, Kochere, Yirgacheffe
Altitude: 1795-1900 MASL
Varietal: Ethiopian Heirloom
Process: Washed
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Take a break and savor Long Weekend, a vibrant blend from Guatemala, Ethiopia, and Rwanda. Bright, complex, and endlessly inviting, this coffee is an adventure in every sip.
Guatemalan beans bring lush notes of strawberry, cherry, and caramel, while Ethiopia’s Kochere region adds a tea-like body with citrus and stone fruit. Rwandan-grown coffee lends tropical fruit and a crisp, clean finish.
Perfect for a quiet morning, midday pause, or good company—however you take your break, let Long Weekend transport you.
ORIGINS
Origin: Rwanda, Viva, Nyamasheke
Altitude: 1785 MASL
Varietal: Arabica, Mundo Maya
Process: Washed
Origin: Guatemala, El Boqueron, Santa Rosa
Altitude: 1000-1900 MASL
Varietal: Caturra, Catuai, Typica
Process: Natural
Origin: Ethiopia, Kochere, Yirgacheffe
Altitude: 1795-1900 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Tasting Notes
White grapes, jasmine blossom, orange marmalade, toffee and milk chocolate
Brewing Guide
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