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Regular price $72.00
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Limited Edition Halloween Blend


Step into the supernatural this spooky season! Crafted from select lots across Ethiopia, Rwanda, and Burundi, this hauntingly special blend brings together the magic of smallholder communities, fertile volcanic soils, and sustainable farming practices. Each cup is bursting with vibrant notes of plum and red apple, lifted by sparkling acidity—an irresistible flavour symphony born from years of expertise and community care. Ethically sourced, expertly crafted, and here for a brief apparition only… this is your invitation to experience something truly otherworldly before it vanishes!

 

ORIGINS

Origin: Ethiopia - Guji, Hambela

Producer: Smallholder farmers

Altitude: 1800-2200 MASL

Varietal: JARC, Dega & Kurume Local Landrace

Process: Natural

 

Origin: Rwanda - Nyamasheke District

Producer: Smallholder farmers

Altitude: 1460 - 1720 MASL

Varietal: Red Bourbon

Process: Natural

Origin: Burundi - Ngozi Province

Producer: Smallholder farmers

Altitude: 1700 MASL

Varietal: Red Bourbon

Process: Natural

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Grind

Limited Edition Halloween Blend


Step into the supernatural this spooky season! Crafted from select lots across Ethiopia, Rwanda, and Burundi, this hauntingly special blend brings together the magic of smallholder communities, fertile volcanic soils, and sustainable farming practices. Each cup is bursting with vibrant notes of plum and red apple, lifted by sparkling acidity—an irresistible flavour symphony born from years of expertise and community care. Ethically sourced, expertly crafted, and here for a brief apparition only… this is your invitation to experience something truly otherworldly before it vanishes!

 

ORIGINS

Origin: Ethiopia - Guji, Hambela

Producer: Smallholder farmers

Altitude: 1800-2200 MASL

Varietal: JARC, Dega & Kurume Local Landrace

Process: Natural

 

Origin: Rwanda - Nyamasheke District

Producer: Smallholder farmers

Altitude: 1460 - 1720 MASL

Varietal: Red Bourbon

Process: Natural

Origin: Burundi - Ngozi Province

Producer: Smallholder farmers

Altitude: 1700 MASL

Varietal: Red Bourbon

Process: Natural

Tasting Notes

Plum, red apple, sparkling acidity

Brewing Guide
Brew Ratio
1:1.9
Dose
21 grams
Yield
40 grams
Contact Time
26 seconds

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