Lover Blend
Our limited-edition Lover blend is back! From lush highlands and volcanic soil in Papua New Guinea comes a washed component, farmed in an environment which delights in ample rainfall.
This is offset by the natural element, which hails from Brazil, and has flourished in rich soil at pristine altitudes. The blend is rounded out by a washed component produced by smallholder farmers in Vietnam.
A rich profile is the result, with the Lover blend offering flavours of smooth almond chocolate, caramel, toffee and brown sugar.
About the coffee:
Origin: Papua New Guinea, Okapa
Altitude: 1800 - 2200 MASL
Varietal: Catuai, Typica
Process: Washed
Origin: Brazil, Santos
Altitude: 950 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor, Typica, Bourbon
Process: Washed
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Lover Blend
Our limited-edition Lover blend is back! From lush highlands and volcanic soil in Papua New Guinea comes a washed component, farmed in an environment which delights in ample rainfall.
This is offset by the natural element, which hails from Brazil, and has flourished in rich soil at pristine altitudes. The blend is rounded out by a washed component produced by smallholder farmers in Vietnam.
A rich profile is the result, with the Lover blend offering flavours of smooth almond chocolate, caramel, toffee and brown sugar.
About the coffee:
Origin: Papua New Guinea, Okapa
Altitude: 1800 - 2200 MASL
Varietal: Catuai, Typica
Process: Washed
Origin: Brazil, Santos
Altitude: 950 - 1900 MASL
Varietal: Mixed Varietals
Process: Natural
Origin: Vietnam, Son La
Altitude: 600 - 1050 MASL
Varietal: Catimor, Typica, Bourbon
Process: Washed
Tasting Notes
Almond chocolate, caramel, toffee and brown sugar
Brewing Guide
Free shipping Australia wide on orders over $75.00
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