Malibu Chai is blended using carefully selected natural ingredients to create a calming mix of whole spices, coconut nectar and ultra premium Sri Lankan black tea.
Our sticky chai is vegan friendly, gluten free, refined sugar free, all natural and packed with nourishing spices.
Ingredients: Coconut Nectar, Black Tea, Coconut Sugar, Cinnamon, Ginger, Cardamom, Star Anise, Clove.
Pickup available at Inglewood Coffee Roasters
Usually ready in 24 hours
Malibu Chai is blended using carefully selected natural ingredients to create a calming mix of whole spices, coconut nectar and ultra premium Sri Lankan black tea.
Our sticky chai is vegan friendly, gluten free, refined sugar free, all natural and packed with nourishing spices.
Ingredients: Coconut Nectar, Black Tea, Coconut Sugar, Cinnamon, Ginger, Cardamom, Star Anise, Clove.
Brewing Guide
The Perfect Brew:
- Add 20g/1 heaped tablespoon of Malibu handcrafted chai blend to a Turkish pot or jug.
- Add 50mL hot water to the blend and steep for 60 seconds.
- Texture/heat 150mL of milk (soy or oat recommended), then pour into the steeping chai blend.
- Briefly stir the pot, then strain the chai into a glass.
- Sip and enjoy!
