Sourced from Ethiopia's celebrated Yirgacheffe region, this washed coffee is produced by smallholder farmers and carefully processed at the Gargari Gutity washing station.
Traditional washed processing and slow drying on African raised beds produce a beautifully clean, elegant cup with exceptional clarity and balance.
Expect delicate notes of jasmine and bergamot, layered with white nectarine, brown sugar and rich toffee, finishing with a silky, coating mouthfeel.
About the coffee:
Origin: Gargari Gutity
Altitude:1950 – 2300 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Region: Bura, Sidama
This roast is best suited for espresso brew methods.
Sourced from Ethiopia's celebrated Yirgacheffe region, this washed coffee is produced by smallholder farmers and carefully processed at the Gargari Gutity washing station.
Traditional washed processing and slow drying on African raised beds produce a beautifully clean, elegant cup with exceptional clarity and balance.
Expect delicate notes of jasmine and bergamot, layered with white nectarine, brown sugar and rich toffee, finishing with a silky, coating mouthfeel.
About the coffee:
Origin: Gargari Gutity
Altitude:1950 – 2300 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Region: Bura, Sidama
This roast is best suited for espresso brew methods.
Tasting Notes
Jasmine, white nectarine, brown sugar, bergamot, toffee and coating mouthfeel
Brewing Guide
Brew Ratio
1:2
Dose
21 grams
Yield
42 grams
Contact Time
24 seconds
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