Reserve List - Honduras, Finca San Francisco - Espresso Roast

This single origin is grown in an area of Honduras which is famous for coffee production, with high elevation and cool temperatures yielding coffee cherries which have had ample time to ripen slowly and develop intricate sugars.

Meticulously tended to by generational producer Roger Antonio Dominguez Marquez, whose farms have been in his family since the early 1990s, this anaerobic natural is flavourful and balanced, with notes of lime, juicy mandarin and syrupy sugarcane.

Origin: Marcala, La Paz

Altitude: 1500 MASL

Varietal: Yellow Catuai

Process: Anaerobic Natural

This roast is best suited for espresso brew methods.