Sourced from Huai Khun Phra Village in Chiang Rai, Thailand, this natural single origin is produced by Phupanna using an extended 108-hour fermentation.
Grown by smallholder farmers in the mountainous region, the cherries ripen slowly before undergoing a carefully controlled fermentation in a pressurised, temperature-regulated tank, allowing greater flavour complexity and distinctive aromatics to develop.
Expect vibrant notes of lychee candy, mango and strawberry, layered with rosé, rockmelon and dark chocolate for a rich, fruit-forward finish.
About the coffee:
Origin: Huai Khun Phra, Chiang Rai
Altitude:1300 MASL
Varietal:Catuai, Caturra, Typica
Process: Natural 108 hours extended Fermentation Process
Producer : Smallholder Farmers
This roast is best suited for espresso brew methods.
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5.0 /
5.0
(4)4
total reviews
Sourced from Huai Khun Phra Village in Chiang Rai, Thailand, this natural single origin is produced by Phupanna using an extended 108-hour fermentation.
Grown by smallholder farmers in the mountainous region, the cherries ripen slowly before undergoing a carefully controlled fermentation in a pressurised, temperature-regulated tank, allowing greater flavour complexity and distinctive aromatics to develop.
Expect vibrant notes of lychee candy, mango and strawberry, layered with rosé, rockmelon and dark chocolate for a rich, fruit-forward finish.
About the coffee:
Origin: Huai Khun Phra, Chiang Rai
Altitude:1300 MASL
Varietal:Catuai, Caturra, Typica
Process: Natural 108 hours extended Fermentation Process
Producer : Smallholder Farmers
This roast is best suited for espresso brew methods.
Tasting Notes
Lychee candy, mango, strawberry, rosé, rock melon and dark chocolate
Brewing Guide
Brew Ratio
1:2
Dose
19.8 grams
Yield
40.5 grams
Contact Time
26 seconds
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"You guys have done it again! A perfect combination of acidity and flavour. Smell was incredible. I rarely get takeout coffees anymore thanks to you guys!"
— John B. (5/5)
Sweet and a little tart. Delicious black
"I mostly had this in a short and long blacks, sometimes with a little cream but it punched through the one time I had in a flat white as well. A vibrant single-origin like this you definitely want to savour all it’s nuances unadultered."
— Jason S. (5/5)
Nice taste
"Great for milk based coffee"
— Alvin T. (5/5)
Yum!
"Can't go wrong with reserve list coffee"
— Keith L. (5/5)
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