Reserve List - Indonesia, Sumatra, Putra Gayo Mill - Espresso Roast
Reserve List - Indonesia, Sumatra, Putra Gayo Mill - Espresso Roast
Owned by Iwannitosa Putra, Putra Gayo is a mill and farm spanning 250 hectares in Aceh, Sumatra, with over 275,000 coffee trees grown under shade from banana, avocado, jackfruit, and other trees. Iwannitosa focuses on washed and natural processes—less common in Sumatra. Washed coffees ferment for 10–12 hours and dry for 10 days, while naturals ferment dry and dry over 30 days. These microlots highlight exceptional care in processing and deliver standout quality in the cup.
Origin: Aceh, Sumatra
Altitude: 1400-1650 MASL
Varietal: Ateng, Bor Bor, Catimor, and Timor
Process: Washed
This roast is best suited for espresso brew methods.
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Owned by Iwannitosa Putra, Putra Gayo is a mill and farm spanning 250 hectares in Aceh, Sumatra, with over 275,000 coffee trees grown under shade from banana, avocado, jackfruit, and other trees. Iwannitosa focuses on washed and natural processes—less common in Sumatra. Washed coffees ferment for 10–12 hours and dry for 10 days, while naturals ferment dry and dry over 30 days. These microlots highlight exceptional care in processing and deliver standout quality in the cup.
Origin: Aceh, Sumatra
Altitude: 1400-1650 MASL
Varietal: Ateng, Bor Bor, Catimor, and Timor
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Orange marmalade, cooked berry, sugary sweetness, english breakfast tea
Brewing Guide
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