Reserve List - Kenya, Kiamabara AB - Espresso Roast
Reserve List - Kenya, Kiamabara AB - Espresso Roast
Kiamabara is a standout Kenyan coffee from Nyeri County, grown by 3,000 smallholders at 1,900m in fertile volcanic soil.
The factory, part of Mugaga FCS, uses sustainable practices including eco-friendly water recycling and community-led agronomy. With moderate rainfall and cool temperatures, the region produces coffee with exceptional clarity and character.
Meticulous processing—washed, soaked, and dried on raised beds—ensures quality in every cup, reflecting the unique terroir and dedication of its farmers.
Origin: Nyeri
Altitude: 1900 MASL
Varietal: Batian, SL28, SL34, Ruiru 11
Process: Washed
This roast is best suited for espresso brew methods.
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Kiamabara is a standout Kenyan coffee from Nyeri County, grown by 3,000 smallholders at 1,900m in fertile volcanic soil.
The factory, part of Mugaga FCS, uses sustainable practices including eco-friendly water recycling and community-led agronomy. With moderate rainfall and cool temperatures, the region produces coffee with exceptional clarity and character.
Meticulous processing—washed, soaked, and dried on raised beds—ensures quality in every cup, reflecting the unique terroir and dedication of its farmers.
Origin: Nyeri
Altitude: 1900 MASL
Varietal: Batian, SL28, SL34, Ruiru 11
Process: Washed
This roast is best suited for espresso brew methods.
Tasting Notes
Cooked pineapple, caramelised sugar, jammy lemon, toffee
Brewing Guide
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