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Reserve List - Ethiopia, Gara Agena - Filter Roast

Reserve List - Ethiopia, Gara Agena - Filter Roast

Regular price $82.00
Regular price $80.00 Sale price $82.00
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Sourced from Ethiopia's celebrated Sidama region, this Grade 1 Special Prep single origin is produced at the Gara Agena washing station using carefully selected, perfectly ripe cherries. 

A meticulous washed process, extended fermentation and slow drying on raised beds create an exceptionally clean, balanced cup that showcases the elegance of Ethiopia's heirloom varieties.

Expect notes of jasmine floral, cooked apricot and ripe peach, layered with dark chocolate and delicate english breakfast tea.

 

About the coffee:

 

Origin: Gara Agena

Altitude: 2235 - 2350 MASL

Varietal: Ethiopian Heirloom

Process: Washed

Region: Bura, Sidama

 

This roast is best suited for filter brew methods.

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1 total reviews

Sourced from Ethiopia's celebrated Sidama region, this Grade 1 Special Prep single origin is produced at the Gara Agena washing station using carefully selected, perfectly ripe cherries. 

A meticulous washed process, extended fermentation and slow drying on raised beds create an exceptionally clean, balanced cup that showcases the elegance of Ethiopia's heirloom varieties.

Expect notes of jasmine floral, cooked apricot and ripe peach, layered with dark chocolate and delicate english breakfast tea.

 

About the coffee:

 

Origin: Gara Agena

Altitude: 2235 - 2350 MASL

Varietal: Ethiopian Heirloom

Process: Washed

Region: Bura, Sidama

 

This roast is best suited for filter brew methods.

Tasting Notes

Jasmine floral, cooked apricots, peach, dark chocolate, english breakfast tea

Brewing Guide
Brew Ratio
1:16
Dose
16.8 grams
Yield
265.6 grams
Contact Time
2 min 34 seconds

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Overall rating: 5.0 / 5 from 1 reviews.

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Reviews

Just what I need from a washed coffee

"A beautifully clean and classic Ethiopian washed - exactly the kind of cup you reach for when you want clarity, elegance, and that gentle fruit‑tea interplay. Gara Agena shows restraint rather than fireworks, and that’s precisely its charm. Excellent roasting, enjoyed with a origami for a home brew. Stone fruits: Think white peach and nectarine, soft and rounded rather than punchy. Black tea: A subtle, drying finish that gives the cup shape and sophistication. Sweetness: Light, refined, almost honey‑like. Acidity: light not sharp; a refreshing lift without dominating the palate. Body: Silky, delicate, and transparent. Would buy again!"

David C. (5/5)

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