Sourced from Ethiopia's celebrated Sidama region, this Grade 1 Special Prep single origin is produced at the Gara Agena washing station using carefully selected, perfectly ripe cherries.
A meticulous washed process, extended fermentation and slow drying on raised beds create an exceptionally clean, balanced cup that showcases the elegance of Ethiopia's heirloom varieties.
Expect notes of jasmine floral, cooked apricot and ripe peach, layered with dark chocolate and delicate english breakfast tea.
About the coffee:
Origin: Gara Agena
Altitude: 2235 - 2350 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Region: Bura, Sidama
This roast is best suited for filter brew methods.
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Sourced from Ethiopia's celebrated Sidama region, this Grade 1 Special Prep single origin is produced at the Gara Agena washing station using carefully selected, perfectly ripe cherries.
A meticulous washed process, extended fermentation and slow drying on raised beds create an exceptionally clean, balanced cup that showcases the elegance of Ethiopia's heirloom varieties.
Expect notes of jasmine floral, cooked apricot and ripe peach, layered with dark chocolate and delicate english breakfast tea.
About the coffee:
Origin: Gara Agena
Altitude: 2235 - 2350 MASL
Varietal: Ethiopian Heirloom
Process: Washed
Region: Bura, Sidama
This roast is best suited for filter brew methods.
Tasting Notes
Jasmine floral, cooked apricots, peach, dark chocolate, english breakfast tea
Brewing Guide
Brew Ratio
1:16
Dose
16.8 grams
Yield
265.6 grams
Contact Time
2 min 34 seconds
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