Special Release, China, Sylina - Espresso Roast

New kid on the block Sylina is a unique hybrid coffee variety packed with tropical fruit characteristics. The honey process ensures that cherries are hand-picked when they are at their juiciest, before being dried under the shade of blue jacaranda and cinnamon trees. As a result, this coffee is bursting with bright pineapple and honeyed tangerine flavours, with a lingering sweet finish.

Origin: Shuangjiang, Lincang, Yunnan

Altitude: 1450–1650 MASL

Varietal: Sylina

Process: Honey

Producer: Leo 

This roast is best suited for espresso brew methods.