Average flavour profile
"I have had better special releases from Inglewood in the past."
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Special Release, Colombia, Wilton Benitez - Espresso Roast
Special Release, Colombia, Wilton Benitez - Espresso Roast
Regular price
$30.00
Regular price
Sale price
$30.00
Unit price
/
per
Double Anaerobic + Washed + Thermo shock
It should come as no surprise that this intricately processed special release was cultivated on an estate called Farm of Paradise. Throw in the fact that specialised producer Wilton Benitez is an educated biochemist and you know you’re in for a sensorial treat.
Coffee is anaerobically fermented twice, at which point lager yeast is added, before undergoing the Thermo Shock process. The result is an orange bourbon number with tangerine and vanilla on the nose and notes of fresh mango and papaya.
About the coffee:
Origin: Piendamo, Cauca, Colombia
Altitude: 1950 MASL
Varietal: Orange Bourbon
Process: Double Anaerobic Fermentation
Producer: Wilton Benitez
This roast is best suited for espresso brew methods.
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4.3 / 5.0
(3) 3 total reviews
Double Anaerobic + Washed + Thermo shock
It should come as no surprise that this intricately processed special release was cultivated on an estate called Farm of Paradise. Throw in the fact that specialised producer Wilton Benitez is an educated biochemist and you know you’re in for a sensorial treat.
Coffee is anaerobically fermented twice, at which point lager yeast is added, before undergoing the Thermo Shock process. The result is an orange bourbon number with tangerine and vanilla on the nose and notes of fresh mango and papaya.
About the coffee:
Origin: Piendamo, Cauca, Colombia
Altitude: 1950 MASL
Varietal: Orange Bourbon
Process: Double Anaerobic Fermentation
Producer: Wilton Benitez
This roast is best suited for espresso brew methods.
Tasting Notes
Mango, papaya, tangerine, vanilla beans
Brewing Guide
Brew Ratio
1:2.2
Dose
19.5 grams
Yield
42 grams
Contact Time
26 seconds
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Overall rating: 4.3333335 / 5 from 3 reviews.
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Reviews
"Thoroughly enjoyed this coffee ☕️"
— Eric (5/5)
Great espresso
"Inglewood do great espresso roasts, and this is no exception. Overall, the roasting brings out the best the bean has to offer. Fantastic taste profile, an unusual coffee, consistent quality"
— Radu T. (5/5)