Journal
*Reserve List* Colombia, Hacienda La Palerma, Natural Process Microlot
Cherry, peach ice tea, red grape, vanilla In 1969 Dr. Octavio Rodríguez Restrepo was transferred to Anserma in Caldas to finish his medical studies. He instantly fell in love with...
*Reserve List* Colombia, Hacienda La Palerma, Natural Process Microlot
Cherry, peach ice tea, red grape, vanilla In 1969 Dr. Octavio Rodríguez Restrepo was transferred to Anserma in Caldas to finish his medical studies. He instantly fell in love with...
Read moreImproving Your Coffee Experience
Weigh, Weigh, Weigh! Weighing your coffee is the number 1 tip we can give you as a home brewer. If a cafe using 10 + kilos a day can incorporate...
Improving Your Coffee Experience
Weigh, Weigh, Weigh! Weighing your coffee is the number 1 tip we can give you as a home brewer. If a cafe using 10 + kilos a day can incorporate...
Read moreThe Coffee Flavour Wheel – How it can help pick the coffee that is right for you:
Have you ever read the tasting notes on a coffee bag and been completely overwhelmed by the flavours that they boast? Often, customers will pick coffee based on associating the...
The Coffee Flavour Wheel – How it can help pick the coffee that is right for you:
Have you ever read the tasting notes on a coffee bag and been completely overwhelmed by the flavours that they boast? Often, customers will pick coffee based on associating the...
Read moreBrewing Coffee Using A French Press
The French Press or better known as the Plunger in Australia is a great example of simplicity when it comes to brewing coffee. Brewing using a French Press allows the...
Brewing Coffee Using A French Press
The French Press or better known as the Plunger in Australia is a great example of simplicity when it comes to brewing coffee. Brewing using a French Press allows the...
Read moreBrewing Coffee Using An AeroPress
The Aeropress is a certified fan favourite here at Inglewood. We love it because it’s a fast, easy to use and a very convenient way to brew a great cup...
Brewing Coffee Using An AeroPress
The Aeropress is a certified fan favourite here at Inglewood. We love it because it’s a fast, easy to use and a very convenient way to brew a great cup...
Read moreBrewing Coffee Using A Stove Top / Moka Pot / Bialetti
The Bialetti uses simple technologies to extract classic Italian style espresso. The steps below will help in producing a coffee that accentuates sweetness and body while still staying true to...
Brewing Coffee Using A Stove Top / Moka Pot / Bialetti
The Bialetti uses simple technologies to extract classic Italian style espresso. The steps below will help in producing a coffee that accentuates sweetness and body while still staying true to...
Read moreBrewing Coffee Using The Pour Over Method
Brewing coffee using the pour over is a very manual process, but do not let that deter you. The results are outstanding, producing a cup that is sweet, complex and...
Brewing Coffee Using The Pour Over Method
Brewing coffee using the pour over is a very manual process, but do not let that deter you. The results are outstanding, producing a cup that is sweet, complex and...
Read moreBrewing Coffee Using A Moccamaster
The Moccamaster although reminiscent of american drip coffee machines is anything but that. The Moccamaster has been awarded certifications from all the world’s leading specialty coffee organizations. At Inglewood we...
Brewing Coffee Using A Moccamaster
The Moccamaster although reminiscent of american drip coffee machines is anything but that. The Moccamaster has been awarded certifications from all the world’s leading specialty coffee organizations. At Inglewood we...
Read more